Availability: In Stock
GEERTS, ROGER. Belgian Chocolates.
SKU: 125560
€ 60,00
* ** Content: Introduction; Utensils; Basic Techniques; Dipped Chocolates; Truffles; Moulded Chocolates; Caramelizing and Candying; Various Chocolate Goods; Liqueur and Confectioner'; Fruit Candies.
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Beschrijving
Beschrijving
Belgian Chocolates.
Lannoo/Chhocolate World, 1989. Hardcover with dust jacket. 27,5 x 21,5 cm. Illustrated in color throughout. 222 pages. Text in English. [near] FINE COPY [CHOCOLADE / CHOCOLATES, Kookboeken / Culinair /gastronomy]